COVID-19
Precautions we are taking:
- Mask:
- MUST be worn BEFORE entering RAW establishment
- mask is a must for staff and clients
- mask MUST be ON at all times by staff and clients in the shop
- must be worn at all times in work areas and when with other staff and clients
- when mask is not worn, i.e.. break time, make sure you are practicing 6ft social distancing
- staff may bring their own masks
2. Hand Sanitizer:
- sanitize upon entry to shop
- between client services
- before and after you put on or take off gloves if unable to handwash
- before and after you touch the computer and cash register
- use when unable to wash hands with water and soap
3. Face Shield:
- face shields must be worn at all times in working areas
- may only be removed during break with social distancing
- extra protection for staff and clients from droplets
- reusable
- may be cleaned and disinfected with Lysol wipes and paper towels to remove streaks
4. Gloves:
- gloves must be used when providing all services
5. Handwashing:
- handwashing is a MUST
- BEFORE you put on your CLEAN gloves
- AFTER you remove your DIRTY gloves
- between client services
- BEFORE and After you touch the computer and cash register and common surfaces
6. Disinfectant:
- MUST disinfect work areas between clients
- MUST wipe and disinfect tables and chairs
- MUST wipe all containers, polish bottles used on clients
- continue to disinfect and package implements according to public health standards
7. Social Distancing:
- staff must practice 6 ft. social distancing as much as possible during breaks and work hours
- client's manicure and pedicure will be seated in alternate seats. Maximum 3 clients at a time.
- no walk-ins, only pre booked appointments.
- only booked clients are allowed to come for appointments, no visitors allowed
8. Food, Drinks & Cellphones:
- NO food, drinks and cellphones in work areas during work hours
- NO food or drinks can be brought in or consumed by clients.
- encouraged to eat, drink, use of cell phones prior to start of shift, during scheduled breaks
- Complimentary snacks, coffee, tea and water will no longer be offered to clients
9. Cleaning Duties:
- allotted time given to disinfect service areas between clients including containers, product containers used and touched
- everyone is responsible to keep the shop clean, disinfected and organized
- opening and closing responsibilities are shared responsibilities
- will continue deep cleaning during off hours
10. Signs:
- signs on door entrance and inside establishment to remind staff and clients about "must wear masks", "must hand sanitize"
- will only be accepting cash and debit to save on credit card charges
- credit cards will only be accepted with purchases and services of $150 or more